Join us September 23rd starting at 6:30pm for a special wine pairing dinner at Oz Farm!

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• Four Courses from Chef Dan Silverman

• Wine Pairings from Kevin Eidens of Bowler Wine

•$150 Per Person, Tickets Available in Advance at ShaleHill.com/tickets

•Sponsored by Windmill Wine & Spirits and The Millstream Tavern

Course 1

Local Vegetable fritto misto

Course 2

Grilled Marinated Swordfish with end of Summer Caponata 

Course 3

Spit Roasted Leg of Local Lamb

Potato Gratin 

Local Baby Greens & Herb Salad

Course 4

Fresh Ricotta with Italian Plum Compote & Pistachio Brittle