'Tis the Season for Holiday Cocktails!

As much as we love wine, sometimes the occasion calls for something stronger—especially around the holidays. This week, we're excited to share one of three new Canadian spirits we've brought in this week, perfect for ringing in the season.

Produced in Nova Scotia, Fundy Gin is one of our favorite go-to bottles for mixing up seasonal libations. This maritime spirit is double stilled from corn using local water (over local beach stones, too!) then re-distilled a third time to ensure the gin is as pure and precise as possible. Hand-picked local seaweed, as well as juniper, coriander, and a handful of other local botanicals are used in Fundy Gin, rounding out its coastal-meets-herbal flavor profile.

Best of all, a portion of proceeds of every bottle of Fundy Gin sold goes to the Whale Sanctuary Project. Drinking gin for a good cause? Sign us up.

While Fundy Gin is delightful on its own, we find that mixing it with a splash of tonic and a squeeze or fresh citrus makes for the perfect crowdpleasing (and easy-to-make) holiday cocktail.

Cheers!